{"id":240,"date":"2024-09-11T04:15:45","date_gmt":"2024-09-11T04:15:45","guid":{"rendered":"https:\/\/green.workplaceguidelines.com\/?p=240"},"modified":"2024-11-19T09:50:46","modified_gmt":"2024-11-19T09:50:46","slug":"chop-value","status":"publish","type":"post","link":"https:\/\/green.workplaceguidelines.com\/?p=240","title":{"rendered":"Chop Value"},"content":{"rendered":"<div class=\"align-items-top row\">\n<div class=\"col-md-12 col-lg-4 text-center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-241\" src=\"https:\/\/green.workplaceguidelines.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-11-at-12.15.06\u202fPM.png\" alt=\"\" width=\"477\" height=\"552\" srcset=\"https:\/\/green.workplaceguidelines.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-11-at-12.15.06\u202fPM.png 477w, https:\/\/green.workplaceguidelines.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-11-at-12.15.06\u202fPM-259x300.png 259w\" sizes=\"auto, (max-width: 477px) 100vw, 477px\" \/><\/div>\n<div class=\"col-md-12 col-lg-4 text-center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-298\" src=\"https:\/\/green.workplaceguidelines.com\/wp-content\/uploads\/2024\/09\/SCR-20241107-ktgr.png\" alt=\"\" width=\"422\" height=\"491\" srcset=\"https:\/\/green.workplaceguidelines.com\/wp-content\/uploads\/2024\/09\/SCR-20241107-ktgr.png 422w, https:\/\/green.workplaceguidelines.com\/wp-content\/uploads\/2024\/09\/SCR-20241107-ktgr-258x300.png 258w\" sizes=\"auto, (max-width: 422px) 100vw, 422px\" \/><\/div>\n<div class=\"col-md-12 col-lg-4\">\n<h4><b>What is ChopValue?<\/b><\/h4>\n<p>Crafted entirely from recycled bamboo chopsticks, ChopValue embodies the principles of the circular economy, turning what was once waste into a stylish and durable piece of furniture. In Nomura too, table-tops were created using this idea.<\/p>\n<h4><b>Carbon Negative Production<\/b><\/h4>\n<p>This means that more carbon dioxide is removed from the environment than is emitted during its production. Specifically, for every cubic meter of material produced, ~390 kg of CO2 emissions are saved\u200b!<\/p>\n<h4><b>High-Performance Material<\/b><\/h4>\n<p>The recycled chopsticks are transformed into a high-density composite material using heat, steam, and pressure. This process creates a material that is harder than maple, stronger than oak, and as durable as teak.<\/p>\n<h4><b>Location<\/b><\/h4>\n<p>Level 33 &amp; 35 Pantries<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>What is ChopValue? Crafted entirely from recycled bamboo chopsticks, ChopValue embodies the principles of the circular economy, turning what was once waste into a stylish and durable piece of furniture. In Nomura too, table-tops were created using this idea. Carbon Negative Production This means that more carbon dioxide is removed from the environment than is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-240","post","type-post","status-publish","format-standard","hentry","category-community"],"acf":[],"_links":{"self":[{"href":"https:\/\/green.workplaceguidelines.com\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/green.workplaceguidelines.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/green.workplaceguidelines.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/green.workplaceguidelines.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/green.workplaceguidelines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":4,"href":"https:\/\/green.workplaceguidelines.com\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/green.workplaceguidelines.com\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions\/350"}],"wp:attachment":[{"href":"https:\/\/green.workplaceguidelines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/green.workplaceguidelines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/green.workplaceguidelines.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}